Oxford's wild blueberries fermented with a selection of Annapolis Valley apples make up this limited edition blueberry cider. Vibrant purple-blue hue, fresh and tart on the palate and finishes with hints of summer evenings. Pairs well with grilled pork tenderloin, sautéed mushrooms and blue cheese.
Try it With: Sharp Cheese, Roast Pork, Grilled Mushrooms
Naturally Gluten Free